IGP Ametlla de Mallorca presents in Còdol Magazine
Santa María, March 18, 202.- IGP Almendra de Mallorca has published an article in this month’s Códol magazine. The article… Read More »IGP Ametlla de Mallorca presents in Còdol Magazine
RecetasEntradas
QUALITY PRODUCTS CONTEST ON INSTAGRAM- RULES AND REGULATIONS
“CELEBRA EL DIA DE LES ILLES BALEARS AMB EL NOSTRE PRODUCTE DE QUALITAT” CONTEST IN INSTAGRAM LEGAL BASIS Would you like… Read More »QUALITY PRODUCTS CONTEST ON INSTAGRAM- RULES AND REGULATIONS
Success of the event celebrating the “World Day of l’ametlla”.
Awarding of the “Premi Flor d’Ametller 2022” to Doctor Miquel Fiol Santa María, 19 de febrero de 2022.- La Indicación Geográfica… Read More »Success of the event celebrating the “World Day of l’ametlla”.
Almond milk
For 1 liter almond milk: Soak 200 grams of raw Mallorcan almonds IGP Ametlla de Mallorca, with or without skin,… Read More »Almond milk
Gató Mallorquín
Almond-based sponge cake with a soft and fluffy crumb. Ingredients: – 6 fresh eggs (separate the whites from the yolks)… Read More »Gató Mallorquín
Coca de Torró
Mallorcan nougat cake is a very easy recipe to make, in which the main ingredient is almond. Ingredients: – 4… Read More »Coca de Torró
Almond soup
Almond soup is a traditional Christmas recipe that is very quick and easy to prepare. The main ingredients are almonds… Read More »Almond soup
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