Here you will find all the news related to the IGP ametlla de Mallorca, both of its own events and in which it participates. You will also find publications on new courses organized by the Mallorcan almond PGI.
A total of 62 tonnes were marketed for end consumers, 51.2% more than in 2022, when this figure was 41… Read More »The value of Mallorcan IGP Almond sales tripled to exceed one million euros in the 2023 campaign
It will serve to implement the European project ‘Data4Food 2030’ on food data economy and to build a more efficient,… Read More »The IGP Ametlla de Mallorca and Camp Mallorquí sign an agreement with AnySolution to modernize the almond sector on the island with data
Six companies that work with Mallorcan IGP almonds have participated, with new products and exceeding the sales of the last… Read More »The second Almond from Mallorca Fair is consolidated and attracts more than 1,200 people who stand out for the “high quality” of the product
The second edition of the Mallorcan Almond Fair arrives in Palma, with more companies and new products It will be… Read More »The second edition of the Mallorcan Almond Fair arrives in Palma, with more companies and new products
Many companies in the food and hospitality sector are interested in their unique taste and aroma, differentiating properties from the… Read More »The Mallorca IGP almond stands out and surprises at the ‘Alimentaria & Hostelco’ fair in Barcelona
The collaboration includes recipes, showcookings at events and fairs or joint training workshops for students of cooking FP on Mallorcan… Read More »The IGP Ametlla de Mallorca and Ascaib sign an agreement to continue promoting this product through cooking and training
The Ministry of Agriculture, Fisheries and Natural Environment has promoted, within the Internationale Tourismus-B’rse (ITB) of Berlin, the almond of… Read More »The Balearic government promotes Mallorca almonds in the ITB of Berlin as a high quality product linked to the landscape and the primary sector of the island
The island institution and the IGP Ametlla de Mallorca have awarded him the award for his long career in the… Read More »The Consell de Mallorca awards the Flor d’Ametller 2024 Award to gastronomic journalist Lydia Esther Corral
It is a very traditional recipe from our island and practically extinct with the Civil War. In fact, today its… Read More »White food with banana
The campaign, the result of collaboration between the IGP Ametlla de Mallorca and some ovens, companies and cooperatives in Mallorca,… Read More »From February 16 to 23 the Mallorca almond IGP and the cat will be in promotion for World Almond Day
