IGP Ametlla de Mallorca presents in Còdol Magazine
Santa María, March 18, 202.- IGP Almendra de Mallorca has published an article in this month’s Códol magazine. The article is titled… Read More »IGP Ametlla de Mallorca presents in Còdol Magazine
RecetasEntradas
Benefits of almonds
Cardiologist Miquel Fiol is one of the great scholars of the almond of Mallorca. Doctor Miquel Fiol was recognized by the Regulatory… Read More »Benefits of almonds
PGI Ametlla de Mallorca present at the meeting of quality food of the Euroregion Pyrenees-Mediterranean at the Alimentaria Fair
Barcelona, April 5, 2022 – The PGI Ametlla de Mallorca participates in the Quality Food Network project promoted by the Euroregion Pyrenees-Mediterranean.… Read More »PGI Ametlla de Mallorca present at the meeting of quality food of the Euroregion Pyrenees-Mediterranean at the Alimentaria Fair
Spot IGP Ametlla de Mallorca amb banderes
In this spot you learn how to say “ametlla” in different languages. Rafel M. Creus. Original idea, direction and edition Jaume Caldentey.… Read More »Spot IGP Ametlla de Mallorca amb banderes
IGP Ametlla de Mallorca present in several dishes prepared at the Madrid Fusion Fair.
Madrid, March 31, 2022. – In the framework of the 20th edition of the Fira Madrid Fusió the Protected Geographical Indication Ametlla… Read More »IGP Ametlla de Mallorca present in several dishes prepared at the Madrid Fusion Fair.
QUALITY PRODUCTS CONTEST ON INSTAGRAM- RULES AND REGULATIONS
“CELEBRA EL DIA DE LES ILLES BALEARS AMB EL NOSTRE PRODUCTE DE QUALITAT” CONTEST IN INSTAGRAM LEGAL BASIS Would you like to celebrate… Read More »QUALITY PRODUCTS CONTEST ON INSTAGRAM- RULES AND REGULATIONS
Success of the event celebrating the “World Day of l’ametlla”.
Awarding of the “Premi Flor d’Ametller 2022” to Doctor Miquel Fiol Santa María, 19 de febrero de 2022.- La Indicación Geográfica Protegida (I.G.P.)… Read More »Success of the event celebrating the “World Day of l’ametlla”.
Almond milk
For 1 liter almond milk: Soak 200 grams of raw Mallorcan almonds IGP Ametlla de Mallorca, with or without skin, in mineral… Read More »Almond milk
Gató Mallorquín
Almond-based sponge cake with a soft and fluffy crumb. Ingredients: – 6 fresh eggs (separate the whites from the yolks) – 200g… Read More »Gató Mallorquín
Coca de Torró
Mallorcan nougat cake is a very easy recipe to make, in which the main ingredient is almond. Ingredients: – 4 wafers (neules)… Read More »Coca de Torró