Office Address

123/A, Miranda City Likaoli Prikano, Dope

Phone Number

+0989 7876 9865 9

+(090) 8765 86543 85

Email Address

info@example.com

example.mail@hum.com

Regulatory
Council

We strive for a quality product

In 2014, the European Union awarded the almond of Mallorca the Protected Geographical Indication for the whole territory of the European Union.

The defence of the specific designation, the application of its regulations, as well as the promotion and control of the Majorcan almond, is entrusted to the Regulatory Council and the competent authority IQUA.

Consejo regulador

Members

  • Chairman
  • Sr.D. Antoni Bonafé Ramis
  • Vice-Chair
  • Sr. D. Antoni Garcias Simón
  • Producer Members
  • Juan Morey Darder
  • Matias Balaguer Mas
  • Rafael Coll Pons
  • Mateu Llobera Martorell
  • Jessica Dolors Calleja Cortí
  • Manufacturer Members
  • Jaume Llabres
  • Juan Velasco Bruckner
  • Secretary
  • M. Francisca Parets Amengual
  • Press Manager
  • Irene Viseras Serrano

Almonds with
sea flavour

Our mission is to promote the differentiation of an agricultural product with unique characteristics provided by the island.

We have the vision to generate above-average incomes for the operators of this product covered by the IGP.

The preservation of a product, a territory and a way of life in an unfavourable environment for farmers, such as the Balearic Islands.

Almendras con cascara

Almendra
de Mallorca

Balearic Flavour

IGP Almendra de Mallorca / Almendra Mallorquina is the quality designation that guarantees the link between the almond and its origin, and endorses the methods used to obtain a product noted for its excellence and flavour.
Its reputation and benefits are due to its high lipid content and fatty acid profile; added to its aromatic intensity, it provides a unique identity and flavour to Mallorcan almonds. This creates a myriad of culinary applications, applied for years, exerting a great influence on the island's gastronomic culture
The Majorcan almond is presented raw or roasted, with or without skin and with the ecological and conventional variants, providing a variety applicable to all types of culinary creations and treatments.

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